Poachies Egg poaching Bags, 17 x 13.5 x 17x13.5x3 cm, Steel (Stainless Steel)
Poachies make proper water-poached eggs, perfect every time. Here's how.
Crack
Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Crack an egg into the Poachie.
Immerse
Immediately lift Poachie by gripping both flaps together, and immerse slowly into gently boiling water. As the Poachie sinks into the water, the flaps will close . Add more Poachies as required, always cracking and immersing eggs one at a time.
Remove
Poach for 4 \u00BD - 5 \u00BD minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon. Place on a paper towel and allow to drain and cool.
Plate up your Perfectly Poached Eggs
Grip the Poachie by the bottom seam, and shake firmly but gently. Your perfectly poached egg will slide out easily.
(If the egg does not slide out easily, it is not quite ready. Re-immerse for 30 seconds).Egg-Poaching bags open up a whole world of dishes using delicious he!
Price now:
From
£9.99
To
£17.49
Price History:
Details:Poachies Egg poaching Bags, 17 x 13.5 x 17x13.5x3 cm, Steel (Stainless Steel)
Poachies make proper water-poached eggs, perfect every time. Here's how.
Crack
Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Crack an egg into the Poachie.
Immerse
Immediately lift Poachie by gripping both flaps together, and immerse slowly into gently boiling water. As the Poachie sinks into the water, the flaps will close . Add more Poachies as required, always cracking and immersing eggs one at a time.
Remove
Poach for 4 \u00BD - 5 \u00BD minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon. Place on a paper towel and allow to drain and cool.
Plate up your Perfectly Poached Eggs
Grip the Poachie by the bottom seam, and shake firmly but gently. Your perfectly poached egg will slide out easily.
(If the egg does not slide out easily, it is not quite ready. Re-immerse for 30 seconds).Egg-Poaching bags open up a whole world of dishes using delicious he!
Price now:
From
£9.99
To
£17.49
OnBuy.com
0.00% (~ £0.00)
New
£9.99
eBay
New
£17.49
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Product Description
Poachies make proper water-poached eggs, perfect every time. Here's how.
Crack
Prepare 3/4 Saucepan of gently boiling water, then place a Poachie into a glass or mug, with the open flaps up. Crack an egg into the Poachie.
Immerse
Immediately lift Poachie by gripping both flaps together, and immerse slowly into gently boiling water. As the Poachie sinks into the water, the flaps will close . Add more Poachies as required, always cracking and immersing eggs one at a time.
Remove
Poach for 4 \u00BD - 5 \u00BD minutes in gently bubbling water (some foam is normal) and then remove each Poachie with tongs or a slotted spoon. Place on a paper towel and allow to drain and cool.
Plate up your Perfectly Poached Eggs
Grip the Poachie by the bottom seam, and shake firmly but gently. Your perfectly poached egg will slide out easily.
(If the egg does not slide out easily, it is not quite ready. Re-immerse for 30 seconds).Egg-Poaching bags open up a whole world of dishes using delicious he!
Product Specifications
General | |
|---|---|
Material | fabric |
type | egg poacher |
Brand | Poachies |
cable length | does not apply |
capacity | 688.5 cubic inches |
colour | does not apply |
components included | does not apply |
features | does not apply |
power | does not apply |
power source | does not apply |
voltage | does not apply |
Color | steel (stainless steel) |
Size | 17x13.5x3 cm |
Weight | 0.15 pounds |
Delivery, Returns & Refunds
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