8 cell Black WALNUT WHIP / DARIOLE SILICONE BAKEWARE CAKE MOULDS MOULD Pan
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8 cell Large Dariole / English Madeleine Mould
Silicone Bakeware Moulds
Description
This dariole mould is a classic French styled mould. It was popular for making an old fashioned style cream horn. This style is very hard to find these days, but is the same shape used to make the ENGLISH madeleine (sponge cake dipped in red jam and rolled in coconut). The english madeleines shown were made in the large dariole mould, but you could make them in the smaller mould and just reduce the cooking time if you prefer. We also do this mould style in a smaller 12 cell version
The dariole mould is also popular for making castle puddings, ice creams, parafaits and many other sweet and savoury recipes. We have now introduced this silicone bakeware mould in two sizes. The LARGE dariole (standard size) has 8 cells in the mould and the SMALL dariole has 12 smaller cells.
8 LARGE dariole / english madeleine mould
Price now:
From
£5.00
To
£6.99
8 cell Black WALNUT WHIP / DARIOLE SILICONE BAKEWARE CAKE MOULDS MOULD Pan
Visit Our Shop
Add To Saved Sellers
Join Our Newsletter
Contact Us
8 cell Large Dariole / English Madeleine Mould
Silicone Bakeware Moulds
Description
This dariole mould is a classic French styled mould. It was popular for making an old fashioned style cream horn. This style is very hard to find these days, but is the same shape used to make the ENGLISH madeleine (sponge cake dipped in red jam and rolled in coconut). The english madeleines shown were made in the large dariole mould, but you could make them in the smaller mould and just reduce the cooking time if you prefer. We also do this mould style in a smaller 12 cell version
The dariole mould is also popular for making castle puddings, ice creams, parafaits and many other sweet and savoury recipes. We have now introduced this silicone bakeware mould in two sizes. The LARGE dariole (standard size) has 8 cells in the mould and the SMALL dariole has 12 smaller cells.
8 LARGE dariole / english madeleine mould
Price now:
From
£5.00
To
£6.99
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Product Description
Visit Our Shop
Add To Saved Sellers
Join Our Newsletter
Contact Us
8 cell Large Dariole / English Madeleine Mould
Silicone Bakeware Moulds
Description
This dariole mould is a classic French styled mould. It was popular for making an old fashioned style cream horn. This style is very hard to find these days, but is the same shape used to make the ENGLISH madeleine (sponge cake dipped in red jam and rolled in coconut). The english madeleines shown were made in the large dariole mould, but you could make them in the smaller mould and just reduce the cooking time if you prefer. We also do this mould style in a smaller 12 cell version
The dariole mould is also popular for making castle puddings, ice creams, parafaits and many other sweet and savoury recipes. We have now introduced this silicone bakeware mould in two sizes. The LARGE dariole (standard size) has 8 cells in the mould and the SMALL dariole has 12 smaller cells.
8 LARGE dariole / english madeleine mould
Product Specifications
General | |
|---|---|
Color | black |
colour | black |
Material | silicone |
shape | round |
type | cake mould |
Brand | Sarah-Jane's Kitchen |
features | dishwasher safe, easy clean, microwaveable, non-stick |
Delivery, Returns & Refunds
Delivery
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Refunds
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