Kokoa Collection Silver Pure Cocoa 100% Hot Chocolate - 210G
Our delicious Ecuador hot chocolate is both classically bittersweet and gently delicate.If powdered hot chocolate, puffing out of a jar in a messy cloud, comes to mind, think again. Our specialty is easy-to-melt chocolate tablets ready for you to transform them into a delicious luxury hot chocolate drink, whether its for you to enjoy at home or for busy baristas.Weve used Ecuadors wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.BEAN VARIETIES - Arriba NacionalFLAVOUR NOTES - Floral, BalancedPERCENTAGE COCOA - 70%CHARACTER - ClassicIngredientsCocoa paste Ecuador, sugar, cocoa butter, emulsifier:soyalecithin*. min cocoa: 70% *Certified non GMAllergens inbold.Made in a factory that also handles milk&nutsUsesYou will need 2 to 3 tablets of chocolate plus a cup of hot milk or your favourite non-dairy alternative. Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy!Also great in baking, for desserts or just secretly nibbling!StorageReseal bag after use and store in a cool dry place
Price now:
From
£9.54
To
£35.60
Price History:
Details:Kokoa Collection Silver Pure Cocoa 100% Hot Chocolate - 210G
Our delicious Ecuador hot chocolate is both classically bittersweet and gently delicate.If powdered hot chocolate, puffing out of a jar in a messy cloud, comes to mind, think again. Our specialty is easy-to-melt chocolate tablets ready for you to transform them into a delicious luxury hot chocolate drink, whether its for you to enjoy at home or for busy baristas.Weve used Ecuadors wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.BEAN VARIETIES - Arriba NacionalFLAVOUR NOTES - Floral, BalancedPERCENTAGE COCOA - 70%CHARACTER - ClassicIngredientsCocoa paste Ecuador, sugar, cocoa butter, emulsifier:soyalecithin*. min cocoa: 70% *Certified non GMAllergens inbold.Made in a factory that also handles milk&nutsUsesYou will need 2 to 3 tablets of chocolate plus a cup of hot milk or your favourite non-dairy alternative. Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy!Also great in baking, for desserts or just secretly nibbling!StorageReseal bag after use and store in a cool dry place
Price now:
From
£9.54
To
£35.60
Vitamin Planet
0.00% (~ £0.00)
New
£11.15
Vitamin Planet
0.00% (~ £0.00)
New
£11.65
Vitamin Planet
0.00% (~ £0.00)
New
£14.20
New | £9.54Free Delivery | Store |
BuyToGive | £9.96£3.50 Delivery | Store |
BuyToGive | £9.96Free Delivery | Store |
New | £11.15Free Delivery | Store |
New | £11.16Free Delivery | Store |
New | £11.65Free Delivery | Store |
New | £11.76Free Delivery | Store |
New | £11.76Free Delivery | Store |
New | £14.20Free Delivery | Store |
New | £19.71Free Delivery | Store |
New | £35.60Free Delivery | Store |
Product Description
Our delicious Ecuador hot chocolate is both classically bittersweet and gently delicate.If powdered hot chocolate, puffing out of a jar in a messy cloud, comes to mind, think again. Our specialty is easy-to-melt chocolate tablets ready for you to transform them into a delicious luxury hot chocolate drink, whether its for you to enjoy at home or for busy baristas.Weve used Ecuadors wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.BEAN VARIETIES - Arriba NacionalFLAVOUR NOTES - Floral, BalancedPERCENTAGE COCOA - 70%CHARACTER - ClassicIngredientsCocoa paste Ecuador, sugar, cocoa butter, emulsifier:soyalecithin*. min cocoa: 70% *Certified non GMAllergens inbold.Made in a factory that also handles milk&nutsUsesYou will need 2 to 3 tablets of chocolate plus a cup of hot milk or your favourite non-dairy alternative. Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy!Also great in baking, for desserts or just secretly nibbling!StorageReseal bag after use and store in a cool dry place
Product Specifications
General | |
|---|---|
occasion | all occasions |
type | chocolate drink |
Brand | Kokoa |
Color | silver |
Material | silver |
Size | 210g |
style | refined & pure |
formulation | powder |
Delivery, Returns & Refunds
Delivery
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