Commercial Egg Boiler 2600w, Stainless Steel Cooker With Mesh Basket, 45 Pcs Large Capacity Electric Poached Maker, Temperature Control & Timer Poacher Pan Restaurant For Restaurants Perfect Eggs
£122.87
Product Description
Multi-mode cooking, one-touch control: Through the one-touch preset function, you can accurately make hot sand eggs (60-70℃/5-12 minutes), soft-boiled eggs (70-80℃/6-7 minutes) or fully cooked eggs (>80℃), meeting the taste needs of different customers, while simplifying the operation process and improving kitchen efficiency Food-grade stainless steel material, durable and easy to clean: Made of 304 food-grade stainless steel, it has excellent corrosion resistance and is suitable for high-frequency commercial kitchen environments, ensuring that it remains smooth in appearance and rust-free inside after long-term use, which is easy to clean thoroughly Large-capacity design, efficient batch cooking: Equipped with a basket design for 45 eggs, multiple batches can be steamed at the same time, and with the intelligent temperature control system and digital timer, the taste of each batch of eggs is consistent, which is especially suitable for breakfast cafes, Western restaurants and other places with high efficiency requirements Uniform heating technology to ensure cooking quality: The ring-shaped thickened stainless steel heating tube is used to achieve uniform heat distribution, avoid local overheating or cold areas, and combine precise temperature control to ensure that each pot of eggs achieves restaurant-level cooking effects Commercial-grade performance, safe and reliable: Designed specifically for high-traffic kitchens, it has a safe structure and ergonomic drainage design, which not only ensures the safety of the cooking process, but also improves the comfort of operators. It is a reliable choice for breakfast shops, catering centers and other places
Commercial Egg Boiler 2600w, Stainless Steel Cooker With Mesh Basket, 45 Pcs Large Capacity Electric Poached Maker, Temperature Control & Timer Poacher Pan Restaurant For Restaurants Perfect Eggs
Multi-mode cooking, one-touch control: Through the one-touch preset function, you can accurately make hot sand eggs (60-70℃/5-12 minutes), soft-boiled eggs (70-80℃/6-7 minutes) or fully cooked eggs (>80℃), meeting the taste needs of different customers, while simplifying the operation process and improving kitchen efficiency Food-grade stainless steel material, durable and easy to clean: Made of 304 food-grade stainless steel, it has excellent corrosion resistance and is suitable for high-frequency commercial kitchen environments, ensuring that it remains smooth in appearance and rust-free inside after long-term use, which is easy to clean thoroughly Large-capacity design, efficient batch cooking: Equipped with a basket design for 45 eggs, multiple batches can be steamed at the same time, and with the intelligent temperature control system and digital timer, the taste of each batch of eggs is consistent, which is especially suitable for breakfast cafes, Western restaurants and other places with high efficiency requirements Uniform heating technology to ensure cooking quality: The ring-shaped thickened stainless steel heating tube is used to achieve uniform heat distribution, avoid local overheating or cold areas, and combine precise temperature control to ensure that each pot of eggs achieves restaurant-level cooking effects Commercial-grade performance, safe and reliable: Designed specifically for high-traffic kitchens, it has a safe structure and ergonomic drainage design, which not only ensures the safety of the cooking process, but also improves the comfort of operators. It is a reliable choice for breakfast shops, catering centers and other places
Delivery, Returns & Refunds
Delivery
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Returns
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Refunds
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