Bondi Harvest Cookbook
Seasonal, Sustainable, Simple, Shareable FoodBy Guy Turland and Mark Alston
HarperCollins, 2015, 255 pages
Condition as shown in photos. Trade paperback. Slight shelf wear. Small scuff at bottom of spine. Clear tape at bottom of back cover. No markings.
With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world.
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General | |
---|---|
Features | Illustrated |
Language | English |
Format | Trade Paperback |
Type | Cookbook |
Size | Small |
Brand | HarperCollins Publishers |